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Decanter February 2025 Issue 307
Published 5th February SPANISH WINE SPECIAL: 10 Spanish wines to try before you die. Plus, regional guide to Bierzo, and a food and wine lover’s guide to the Camino de Santiago. Tasted & rated: Tempranillo up to £15 (Rioja and beyond), and Montsant reds and whites. Beyond Spain, we assess the 2023 in the Rhône, north and south.
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Tasted and rated
Every issue Decanter's team of experts – many of them world-renowned Masters of Wine with impeccable pedigrees – taste hundreds of wines to bring you unimpeachable scores, clear and concise tasting notes, and inarguable, highly readable verdicts. From Albariño to Zweigelt, we give you industry-standard information on the whole spectrum of wines.
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Wine is made in many beautiful places by many fascinating people, and Decanter will take you into their worlds, with exclusive interviews, profiles and features. We have unrivalled access to the most exclusive châteaux, the finest vineyards, and even the occasional celebrity winemaker. We’ll introduce you to those who have made their passion for wine into their life's work.
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There's more to wine than bottles and barrels. We have superb travel coverage; whether a tour through the sun-baked landscapes of Rioja, a road trip across beautiful California or a ramble in the lush hills of Burgundy, we make the geography of wine into a real pleasure. And food is also vitally important; world-famous restaurants' chefs, sommeliers and suppliers share their recipes and secrets, always matching the greatest food with the perfect wines.
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Decanter February 2025 Issue 307
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