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Decanter May 2025 Issue 310
Published 7th May US special: our expert view on Napa’s 2022 Cabs, with top picks; discover 10 great American terroirs; and our US editor picks his 20 top single-vineyard Pinot Noirs. Tasted & rated: South African Chardonnay and Provence whites. PLUS: free guide to the wines of Rioja, including highlights from our first ever Rioja report, reviewing latest releases across all styles
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Tasted and rated
Every issue Decanter's team of experts – many of them world-renowned Masters of Wine with impeccable pedigrees – taste hundreds of wines to bring you unimpeachable scores, clear and concise tasting notes, and inarguable, highly readable verdicts. From Albariño to Zweigelt, we give you industry-standard information on the whole spectrum of wines.
People and places
Wine is made in many beautiful places by many fascinating people, and Decanter will take you into their worlds, with exclusive interviews, profiles and features. We have unrivalled access to the most exclusive châteaux, the finest vineyards, and even the occasional celebrity winemaker. We’ll introduce you to those who have made their passion for wine into their life's work.
Beyond the vines
There's more to wine than bottles and barrels. We have superb travel coverage; whether a tour through the sun-baked landscapes of Rioja, a road trip across beautiful California or a ramble in the lush hills of Burgundy, we make the geography of wine into a real pleasure. And food is also vitally important; world-famous restaurants' chefs, sommeliers and suppliers share their recipes and secrets, always matching the greatest food with the perfect wines.
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Decanter May 2025 Issue 310
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